Chipotle Is Saying No To GMOs

by Rachel Baker on February 5, 2014

Here is an explanation about why Chipotle has decided against the use of GMOs, by none other than the Founder, Chairman and Co-CEO of Chipotle Mexican Grill

The values behind our Food With Integrity philosophy influence virtually every decision made at Chipotle.

We have lots to say about what Food With Integrity stands for, but it is, simply put, a vision for continuous improvement of the ingredients that we source for the foods that we prepare and serve to our customers. The vision is driven by the fact that the food landscape never stops changing, and there’s always room to be better.

This mentality, and the standards that have evolved as a result, are responsible for an initiative that brought Chipotle a lot of attention–both positive and negative–over the last year: our decision to voluntarily disclose the presence of genetically modified organisms (GMOs) in our food and our commitment to remove the GMOs from our food to the fullest extent possible.

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