Don’t Eat the Shrimp Scampi

by Rachel Baker on October 8, 2013

Quartz has published an article, and a correction, about the lack of government inspection of our imported food while there is a government shutdown. Its worth your time to read it – if for no other reason than awareness.

food safety inspectors at the US Food and Drug Administration, which monitors 80% of the US’s food supply, are on furlough until the budget gets passed, as Food Safety News reports.

That means the FDA isn’t carrying out some of its most critical responsibilities. First is the FDA’s oversight of food imports. The furlough means more than 90% of the foreign seafood Americans eat is coming through unchecked, as well as half the fruit and one-fifth of the vegetables.

One of the big ways the FDA protects consumers is by blocking shipments from companies with a history of tainted foods, monitoring them through what it calls ”red alerts.” These include categories like filthiness (meaning excrement), fruits covered in pesticides, drug-doped seafood, dairy products with melamine, dietary supplements that might have mad cow disease, e. coli-containing seafood and candy laced with lead.

The FDA blocks shipments from tens of thousands such violators. Now, however, there’s no one to stop those foods from finding their way onto American plates.

Comments on this entry are closed.

Previous post:

Next post: